for moka pot 

The special blend of the Intermezzo from Arabica and Robusta coffee beans is to be regarded as one of the oldest recipes of the house. A powerful coffee that presents itself with spice, structure and excellent fullness. For many years, it was probably the only espresso that was also available in Germany as a whole bean, and as a result it has done many years of practical groundwork for today's espresso wave. This (best selling) espresso from Segafredo is an excellent treat for any occasion.

Types of coffee: 60% Arabica, 40% Robusta