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Starbucks developed the Pike Place blend to meet a customer demand for a coffee that, with a slightly milder profile than the usual Starbucks flavours, could be better enjoyed throughout the day.
Starbucks' answer to this request was the Pike Place blend, created from medium-roasted 100% Arabica coffee beans from Latin America. This blend is known for its mild taste with notes of nuts and chocolate, and is a coffee that can be enjoyed throughout the day without being overwhelmed by an overly intense cup.