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Bamboo Matcha Whisk (Chasen), the traditional tool that makes matcha foam properly. Hand-crafted natural bamboo, the way it's been done for centuries.
The chasen is the traditional Japanese whisk for matcha, and there's still no better tool for the job. Its fine bamboo tines whip matcha powder and hot water into a dense, uniform foam in seconds, while the shaped handle keeps the fast whisking motion comfortable and controlled.
Sift your matcha into a bowl, add a small amount of hot (not boiling) water and whisk briskly in a W motion until a fine foam forms. Rinse the whisk in warm water and let it air dry, tines up.
A spoon stirs matcha into a sad green puddle. The chasen's bamboo tines do in thirty seconds what no fork has ever managed, and they're pleasingly quiet about it.
Available at Coffee & Cream, Egypt's home for premium coffee and tea, with fast delivery across Cairo and Egypt.
