Description
Maina Il Pandoro is a 750 g Italian Christmas cake with a soft, delicate crumb and a separate icing-sugar sachet for serving. It is naturally leavened and made with wheat flour, fresh eggs, butter and milk.
Dust it with the included sugar, slice and serve at room temperature or slightly warm. Its light texture makes it an easy festive dessert alongside espresso or mascarpone cream.
- 750 g Maina Il Pandoro
- Includes icing sugar sachet
- Contains wheat, eggs, milk and butter
- May contain nuts, soy and mustard
How should I serve it? Sprinkle with the included icing sugar before slicing. Is it panettone? No, pandoro is a soft Italian Christmas cake without raisins or candied fruit.