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Melitta has been refining German coffee craft since 1908, and CafeBar Espresso Classic is the blend they pour for their own cafe staff. It is built for the espresso machine, balanced rather than aggressive, and unmistakably European in style.
The cup leans into roasted hazelnut and dark chocolate with a smooth, low-acid body and a long, gently bitter finish. Crema is dense and caramel-toned. Pull it as a straight shot, fold it into a cortado, or build a cappuccino on it; the structure holds up well to milk.
