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French Vanilla is vanilla turned softer and more dessert-like, with the buttery, custardy character of creme anglaise sitting alongside the classic vanilla bean. It is the syrup that makes a plain latte feel like a treat.
Pour two pumps into a vanilla latte for the cafe-classic build, or swirl a single pump into iced coffee with a splash of milk for a fast vanilla cream cold brew. It also rounds out hot chocolate beautifully.
