No Products in the Cart
Toffee nut is the holiday-season classic, but it earns its place on the back bar all year round. Monin's version layers buttery toffee with toasted hazelnut and almond for a syrup that drinks like a melted candy bar.
It is the heart of a Toffee Nut Latte (two pumps, espresso, steamed milk, finish with a whisper of cocoa). Baristas also use it to round out caramel macchiatos, build decadent iced coffees with cream, and sweeten hot chocolate for the holidays.
