Are you craving a punchy shot of robust coffee with just a little touch of sweetness? That’s Spanish coffee. Spain’s expert baristas inspired us to create BARISTA CREATIONS Corto. We carefully studied the interaction of coffee and milk to ensure we understood how best to create this intense syrupy cup for those bold milk recipes. Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. You’ll love the silky texture and lingering aftertaste in this traditional Cortado recipe: 40ml (Espresso cup size) of coffee, 10-20 ml of hot milk and 2 spoons of milk froth on top.
INTENSITY - 5 If Black Honey processing were the easy road to a nectarous coffee, they’d all do it. But only a few farmers dare. It’s a rare process because it...
An elegant organic Arabica crafted by remote smallholder farmers in Peru’s remote Andes’ mountains, graced with smooth toasted cereal and fruit notes. Peru Organic is a fruity coffee with distinct...
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Cosy up with Festive Black Espresso this year. A blend of Arabicas from Honduras, Uganda and beyond takes you away to an enchanted world of tastes that brings you that...
