Nespresso - Pistachio Vanilla Flavour Over Ice - 10 Capsules
Order Nespresso - Pistachio Vanilla Flavour Over Ice - 10 Capsules for LE 595.00 at Coffee & Cream, All your coffee needs in one place. Shop Coffee, Beans, Ground Coffee, Instant Coffee, Creamers, Coffee Machines, Blenders, Coffee and more. 50+ Brands Mon
Order Nespresso - Pistachio Vanilla Flavour Over Ice - 10 Capsules for LE 595.00 at Coffee & Cream, All your coffee needs in one place. Shop Coffee, Beans, Ground Coffee, Instant Coffee, Creamers, Coffee Machines, Blenders, Coffee and more. 50+ Brands Mon
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Nespresso - Pistachio Vanilla Flavour Over Ice - 10 Capsules

LE 625.00 LE 750.00
Product Description

A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.

Split Roast/Light Roast:The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.

Experience the delightful flavors of pistachio, bitter almond reminiscent of amaretto , delectable pastries and biscuits, rich caramel tones, creamy bourbon vanilla, all combining to create a truly satisfying and indulgent sensory experience.

Embrace the summer vibes and get ready to groove with the irresistible PISTACHIO VANILLA FLAVOUR OVER ICE. The delicious flavor dances through our light-roasted Latin American Arabicas. Let the pistachio and creamy vanilla notes transport you to a retro-cool summer experience, evoking that unplugged feeling in every sip of this refreshing, iced coffee. Best served: 1 coffee capsule (40 ml) over a handful of ice cubes (90 gr). To extend the treat, top it up with cold water or cold milk (90 ml).


Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Flavoured
Aromatic Profile
Pistachio & Vanilla
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Split Roast/Light Roast:The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Aromatic Profile
Pistachio & Vanilla

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