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Caffe Borbone MISCELA BLU Linea Vending Whole Beans, a 50% Arabica, 50% Robusta blend, full-bodied with chocolate and nut notes. This is a solid choice for a classic Italian espresso, especially if you're using an automatic machine.
The MISCELA BLU blend from Caffe Borbone is a Neapolitan staple. It's built on a 50/50 mix of Arabica and Robusta beans, designed to deliver a consistent, strong espresso with plenty of rich crema. It's particularly well-suited for automatic coffee machines, thanks to its specific roast profile.
Drop these whole beans into your fully automatic coffee machine for a no-fuss espresso or cappuccino. You can also grind them fresh for your portafilter machine; the blend holds up well to both.
This blend consistently delivers a strong, satisfying cup with great crema, making it a reliable choice for your daily coffee ritual. It's exactly what you want from a Neapolitan-style espresso.
Available at Coffee & Cream, Egypt's home for premium coffee and tea, with fast delivery across Cairo and Egypt.


