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Nespresso Master Origin India, Intensity 11. Woody, spicy, dark. If your usual espresso feels too polite, this is the one.
India is one of the few coffees Nespresso bothers calling out by origin, and it earns the badge. The blend leans on monsooned Robusta, where green beans sit through India's monsoon season and pick up a deep, almost earthy character that doesn't show up anywhere else. The result is a heavy, dark espresso that doesn't apologise for itself.
Drop a capsule into any Nespresso Original Line machine. Pull it as a 25ml ristretto if you want it loud, or a 40ml espresso for a slightly tamer cup. Adding milk works, but it's a shame to bury the spice.
The monsoon process is a real thing, not a marketing claim, and you can taste it. This coffee is a confident pick if you prefer a bolder cup.
Available at Coffee & Cream, Egypt's home for premium coffee and tea, with fast delivery across Cairo and Egypt.
