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Only the finest ingredients from the world’s best terroirs are good enough for the Lindt Maître Chocolatiers, they also use the unique roasting and grinding process and the revolutionized chocolate-making technique invented in 1879 to produce its wonderful chocolate with the creamy, velvety texture. This ultra-gourmet recipe is the large squares filled with crunchy inclusions in generous quantities, whole almonds, roasted and finely salted, at the heart of fine Lindt dark chocolate.
