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Vanilla is the most-poured syrup in the world, and Monin's flagship 1L bottle is the workhorse behind countless cafe vanilla lattes. Built around real vanilla extract, it is sweet without being one-note and rounds the bitterness of espresso.
Two pumps in an 8oz latte is the universal starting point; one pump in cold brew with a splash of cream is the iced-vanilla-cream order. It also lifts hot chocolate, smoothies, and the back of a Spanish latte with condensed milk.
