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Covim Miscela Bar, a classic Italian espresso blend, 50% Arabica and 50% Robusta. This is the kind of coffee that powers Italian cafes, built for consistency and a rich, full flavour.
Covim's Miscela Bar, part of their Linea Professionale range, is a balanced blend crafted for a solid espresso. It combines 50% Arabica for aroma and sweetness with 50% Robusta for body, crema, and a bit of kick. This medium roast delivers that traditional Italian coffee experience in every cup.
Best prepared as an espresso. Grind the whole beans just before brewing to capture the full aroma and crema. It holds up well in milk-based drinks like cappuccinos and lattes.
If you appreciate a no-nonsense, strong Italian espresso, Miscela Bar is a reliable choice. It's got the body and intensity to cut through milk, making it a real workhorse blend.
Available at Coffee & Cream, Egypt's home for premium coffee and tea, with fast delivery across Cairo and Egypt.


