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Nespresso Master Origin Nicaragua Original Line Capsules, Intensity 8. A smooth, honeyed espresso with sweet cereal notes. This is a coffee that really shows off what 'Black Honey' processing can do.
The Nespresso Master Origin Nicaragua is an espresso for your Nespresso Original Line machine. It uses 'Black Honey' processed Arabica, a method where the coffee cherry's sticky pulp stays on the bean during drying. This process brings out the bean's natural sweetness and gives the coffee a noticeably smooth, almost nectar-like feel. It's a medium intensity coffee that offers something a bit different.
Pop a capsule into any Nespresso Original Line machine. You can brew it as a 40 ml Espresso or a longer 110 ml Lungo. The unique Black Honey character comes through well in both.
We like the Nicaragua because it's genuinely sweet without any added sugar, thanks to that Black Honey process. It's a smooth, easy-drinking espresso that still has plenty of character.
Available at Coffee & Cream, Egypt's home for premium coffee and tea, with fast delivery across Cairo and Egypt.
